Food preservation class with Chef Dena McChargue
by Green & Gold News |
A food preservation class with Chef Dena McChargue will be available in the spring 2026 semester.
Discover the art of food preservation using canning, fermenting, and dehydrating techniques with Chef Dena McChargue. Get hands-on experience and take home a delicious variety of preserved foods, from soups and pickles to jams and vibrant ferments. No experience necessary. Open to all majors. One-credit elective.
Spring 2026
CA A490 CRN 36605
Feb. 20-21, March 6-7
Fridays 5:30 - 8:30 p.m.
Saturdays 10 a.m. - 4:00 p.m.Contact wdlowell@alaska.edu with questions.
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