Cajun and Creole cooking class with Chef Jack Amon

by Green & Gold News  |   

A Cajun and Creole cooking class with Chef Jack Amon of Marx Brothers Cafe will be offered in Feb. 2026.

Dive into the soulful flavors of Louisiana in this hands-on Cajun & Creole cooking class. You’ll learn the difference between Cajun country cooking and Creole city cuisine while building layers of flavor with classic techniques. Learn to bring big Southern flavor to your own kitchen. One-credit elective. Open to all majors. No experience necessary.

Spring 2026
CA A490 - CRN 36648
Thursdays and Fridays
3-6 p.m.
Feb. 5-27

Contact wdlowell@alaska.edu  with questions. Enroll at UAOnline.

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